Update
Orca costume is done
Poirot is almost done. Only the top hat needed to be made and I have forgotten to buy the black manila boards! So it can only be done tomorrow.
Now the witch’s costume.
I was initially thinking of making an A-line skirt and a shiny cape. Then I saw this and started to wonder why am I struggling so much..
Can anyone tell me what the 3rd comment on the right hand side means?
What does she mean cutting it diagonally from the “pit”?
Thanks
Sarah
arm pit?
Sarah,
I need a help from you..
Please go to http://www.kayalan.com
Kindly suggest the menu for a small party of 12 people.
Few will be vegetarian and rest are carnivore kinds..
Thanks a ton in advance
Phoenix: I thought so.. but couldn’t figure out how to cut it..
cnfsd: First of all, loved your website.
But I must protest, No roti canai or Nasi lemak in your menu la? Sho!Those are my favourite food.
For appetizer when you have vegetarians around, the safest bet is Rojak.( I add few slices of boiled egg for the die hard non vegetarians!!)
Entrees: Try a combination of nasi, Malaysian Chili chicken, Sayur Lemak and Eggplant with basil.
Char Kway teow for Non Veg and Mee goreng for veg.
Dessert: Didn`t see any in your menu.. You could provide Pisang goreng with ice cream or the Pulut inti.
Hope that helps.
how was Halloween ? did it go off well?
Aditi: It went well. it stopped raining that evening and we went for trick or treating around 6 pm and were back home by 7.30.
Yaya was pleased with her costume, So was baby.
Instead of looking for clues, Poirot was busy whacking the shrubs with his walking stick and creating his own mini rain. He also ensured that he walked through each and every single puddle en route. So all in all we had a great time and a pillow case full of candies
Thank you Sarah.
I will mix and match the suggestions & reviews on the website.
Now trying to pair Wine with Malaysian food.
cnfsd: Try Pinot Blanc with any light starter
Sauvignon Blanc for any meat stir fry
Gewurztraminer with most Malaysian Chicken curries
South African Chardonnay(Golden Kaan) goes well with most of our seafood recipes
Thanks a ton Sarah!
I will certainly try these with what I have..