Back to Uni. I may not be able to blog till Wednesday.. Plenty of work to do.
I have a question that I hope one of you would be able to help me.
What exactly is pachari.. ?????? in English?
Amma used to make dosai batter with pachari. What I remember is that the grains were almost like glutinous rice colour..opaque white.
So is Pachari glutinous rice?